Teacher: Lynda Detmers
Lydna’s in the kitchen with biscuits! First up, she’ll be making biscuits two ways, one batch made with butter, one batch with lard and you can be the judge. Smother them with her Peppery Sausage Gravy and everyone’s happy. Next up, Chicken Pot Pie made with roasted veggies and a Drop Biscuit. Knockin’ it out of the park is a Buttermilk Brined Fried Chicken on a biscuit with Pimento Cheese! Saturday, Oct. 19, 2024 11am-2pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged.
Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund.