Teacher: Sandy Bacon
This class is especially for those that are beginners in the kitchen, but everyone will walk away with a smile and sure-fire tested recipes, she is her own one-woman “America’s Test Kitchen”… just ask. She’s really excited to share her version of the perfect Creamy Chicken Noodle Soup, a must have for every household this fall and winter. Another sure bet, warm & buttery Crescent Rolls (not from a can folks) and as the show stopper, a layered Pumpkin Cheesecake with a Pecan Graham Cracker Crust and sour cream topping that will be the centerpiece of your Thanksgiving dessert table. $40
Tuesday, October 24, 2023 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.