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Spring Dinner Menu Ideas      Saturday, May 20th   1:00-3:00pm

Spring Dinner Menu Ideas Saturday, May 20th 1:00-3:00pm

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THIS CLASS HAS BEEN CANCELLED. Please call the store for questions. 309-452-8841


Teacher: Sandi Knapp

    A delicious menu to master and share with family and friends starts with a fresh Spring Pea soup with Lemon infuse Mascarpone to set the mood. Learn some of Sandi's pro tips to make Pork Tenderloin with Bacon Onion Jam, comforting Creamy Orzo with Tomatoes and a sweet finish of Strawberry Bread Pudding.

Saturday, May 20   1:00-3:00pm

All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged.    Feel free to call with any further questions about the class.

Cancelations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841.  No refund can be issued after that, but you may receive a copy of the recipes.