Teacher: Trisha Ranallo
We are thrilled to have Trisha back in the kitchen with her always tasty dishes, experience and charm. Highlighting the stoneware Heritage Pie dish, she'll be making a savory Potato, Leek and Gruyere Tart made with an all butter crust. classic French vegetable soup- Soupe Au Pistou, a ham & cheese Croque Monsieur Casserole and to top it all off, a luscious Pear & Bourbon Cobbler.
Wednesday June 14, 2023 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class, receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancelations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.