Teacher: Sandi Knapp
Grab your life preserver because there’s going to be a flood of great soups! First up is a versatile Albondigas Mexican Meatball Soup (or sandwich), a soothing pot of Italian Chicken Gnocchi Soup and turn that Baked Feta into a super flavorful Tomato Soup served with bread. Just because she couldn’t resist, Sandi thought a touch of dessert would be nice… an easy Clementine Citrus Cake to top off the evening!
Wednesday, October 11, 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.