Teacher: Sandi Knapp
A tasty and effective way to enjoy one dish twice, join Sandi for Pimento Cheese Spread that turns into Southern Style Chicken Flatbread the next day! Any leftover Spinach Artichoke Dip from your party becomes Spinach Artichoke Pork Tenderloin (so good!) and your homemade Boursin style cheese becomes Boursin Cheese Pasta. Your just might skip the first night?!
Monday June 26, 2023 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class, receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancelations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.