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- Coeur A La Creme Dish for making the classic heart-shaped French dessert from heavy cream and fresh berries
- Made from fine-quality porcelain; safe for freezer, microwave, oven, broiler (to 500-degrees Fahrenheit); measures 7. 25-inches; makes 6 servings
- Perforated bottom drains away liquid so mixture fully sets to the ideal consistency; place mold on a flat dish, spoon in mixture and chill overnight
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