Teacher: Sandi Knapp
We KNOW it’s coming and fall really triggers our love of cooking as the nights get cooler. Sandi will get you in the mood with new recipes and tips to shake up your dinner routine. Starting with the star of the season… Butternut Squash & Italian Sausage Soup, so good and so easy Pork Tenderloin with Bacon-Onion Jam, soul satisfying Creamy Orzo with Tomatoes and Cheddar & Chive Soda Bread.
Tuesday, September 12, 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.