Le Creuset’s braiser is perhaps the most versatile piece of cookware! Its flat base is perfect for poaching, searing, roasting, stir-frying, and browning, while its tall, rounded sides are great for slow cooking, simmering, sautéing, braising, marinating and even baking.
Cast iron distributes heat evenly for consistent results. Two layers of durable enamel coating resist chipping, cracking and staining—this braiser is built to last! Oversize handles provide even weight distribution and a secure grip, so you can easily transport the pot from stovetop to oven to table—even while wearing oven mitts. The tight-fitting lid stays in place and locks in more flavors and aromas.
Cleans up like a dream, suitable for all cooktops including induction