Teacher: Lynda Detmers
We have a chance to have the wonderfully witty Lynda back in the kitchen between BBQ competitions and “food traveling” to show you a few gluten free “work arounds” while we savor the last of the seasons tomatoes. Join Lynda for a fresh Tomato Tart with Fontina & fresh basil with an all butter pastry crust, Smokey Tomato Bisque soup made with real cream and Bacon Cheddar Scones just to make sure she’s included bacon somewhere in her menu!
Wednesday, September 20, 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.