Teacher: Sandi Knapp
An elevated meal to share with friends at home (ask Stave across the street to pair the wine). Join Sandi as she prepares this impressive Spring menu of Carrot Flan with Micro-greens and a Lemon Vinaigrette, Green Goddess and Feta-Stuffed Salmon, Baked Mashed Potatoes with Parmesan Cheese and Breadcrumbs and for the sweet finish, Coconut Cream Tart with a Chocolate Almond Crust.
Wednesday, March 25, 2026 6-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.