Teacher: Hannah Artman
Teacher by day and baker by night, Hannah has spent the past few years learning to make these beautiful and delicious confectionery treats. In this class, we will discuss techniques that will (and won’t!) work when making macarons. We will learn how to design flavors for fillings and make a tart lemon curd that pairs perfectly with sweet macarons. We will even take a little peek into the wonderful world of shaped macarons. Learn how to wow your friends with these attractive cookies that taste even better than they look.
Saturday, March 28, 2026 1:00-3:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.