Teacher: Sandi Knapp
If we can’t travel to France we can cook like we’re there and soak up these traditional flavors. Looking forward to adding these dishes to our rotation… Garlic Butter Steak Bites (can be an appetizer or main course), Jacques Pepin’s Roast Chicken with Mustard & Garlic, French sautéed Potatoes with Lemon & Garlic and always a sweet finish, Profiteroles with Chocolate and Hazelnuts, oh my!
Wednesday, February 28 6-8pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.