Teacher: Chef Chad Sanders
Join us in the kitchen and take your basic sourdough skills to the next level. Chad will discuss how to make additions to your dough, how to incorporate the use of different flours such as rye, ancient grains and the effect of sweeteners on your dough. Making three types of bread in class; Galician Corn, Spelt and Pumpernickel
Wednesday , November 4th, 2026 6:00-8:00pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class, receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancelations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.