Black Garlic Tamari Balsamic
Salty, umami, and rich! This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and black garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner!
How to Enjoy:
- Add to Asian noodle bowls, stir fires, and rice bowls
- Use as a savory soy sauce replacement
- Marinade beef, chicken, pork, and fish
Ingredients: Cooked Grape Must, Wine Vinegar, Soy Sauce made from Soy (Tamari), Black Garlic