Teacher: Sandi Knapp
Love is in the air with this elegant menu of over the top delicious dishes. If you need to impress a new date, win over your colleagues or rekindle a romance this menu is certain to do the trick.
Menu: Coquilles St Jacques—Sea Scallops with cream, butter, potatoes and breadcrumbs cooked and served in a sea shell
Apple and Bacon stuffed Pork Tenderloin with a Riesling wine Pan Sauce
Triple Chocolate Soufflé Cake—Sandi’s most requested cake for 40 years is a double layer cake filled with a cream mousse and frosted with chocolate mousse
Thursday, February 6, 2025 6-8pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged.
Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.