Teacher: Sandi Knapp
As we celebrate our 50th year in business we had to ask Sandi to put together the "favorite Sandi recipes" from over the years. So, you can be sure these are winners; Chicken with Mustard, Mascarpone & Marsala; most requested Zuppa Pung (her families red sauce, ground beef, all the Italian must have seasonings, cabbage and a healthy amount of parmesan); Balsamic Glazed Roasted Vegetable Meatloaf and Pasta with Turkey & Artichokes.
Tuesday, November 10, 6-8pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.