Teacher: Lance Maharry
Build confidence with a WUSTHOF knife in this hands-on beginner’s class designed to teach you the fundamentals of safe, efficient, and precise cutting. You’ll learn proper knife handling, grip, and technique while practicing a variety of essential knife cuts—from basic slices and dices to more refined culinary cuts. Whether you’re new to the kitchen or simply looking to sharpen your skills, this interactive class is a fun and practical introduction to the art of knife skills. In the spirit of the season we will be carving a roasted turkey, making a gravy, stuffing and an Apple Crisp for dessert.
Wednesday, November 18, 6-8pm
Storewide 10% discount the day of the class (with exceptions).
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged.
Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841. No refund can be issued after that, but you may receive a copy of the recipes.