This is a great way to always have stock on hand when you need it for cooking. Rich chicken flavor is great for making soups or sauces. We’ve used this in our cooking classes for many, many years.
Preparation instruction: To make an instant fully seasoned stock/broth, add Base to water and stir. 3/4 tsp base + 1 cup water, 1 Tbsp base + 1 quart water
Keep refrigerated. Store in your freezer, easy to scoop & measure from frozen.
No added MSG. Contains milk, soy, and wheat.
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