Teacher: Sandi Knapp
Join Sandi as she shares more of her Italian heritage meals with pasta at the center of the table. First on the menu is Red Pepper Orzo & Chicken Stuffed Peppers, so satisfying. Lasagna Rolls with Spinach and Prosciutto that’s good enough for guests and finally Pasta with a Vegetable Bolognese that takes advantage of end of the season produce with flavor!
Wednesday, Nov. 13, 6-8pm
All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class and receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged.
Call with any further questions about the class 309-452-8841
Cancellations: You may cancel up to 3 days ahead of class for a full refund.