Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with minimal compression; cut perfectly thin slices of tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.
- All that god bread you’re making at home deserves the best tool!
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell.
- Material: High-carbon stainless steel and polypropylene
- Warranty: Lifetime warranty
- Made in Solingen, Germany